figs
Figs from the tree (a few via a still life)
roasted with garrigues honey, balsamic vinegar and thyme.
roasted with garrigues honey, balsamic vinegar and thyme.
posted by ruth at 8:55 AM
Thursday, July 29, 2010
Visiting Provence
Blogroll Me!Previous Posts
- Potager du Peintre 3
- The muezzin and the smile on your face
- cappadocia
- A nightmare and Midsummer Night's Dream
- A blackbird sings at Garsington
- books 'n roses
- roses
- giovanni arte
- A postcard sandwich.
- First Pass
Blogs 'n Sites
- Ruth Phillips
- Julian's main site
- 'Postcards From Provence'
- My mum's B and B in Puglia
- My brother in Bangkok
- My father's site
- My father's blog
- The Simultaneous Policy
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1 Comments:
How gorgeous. Ours aren't ripe yet.
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