Friday, May 09, 2008

strawberry and basil ice

strawberry and basil ice

Take 500g Fraises de Carpentras, varieté Clery, some home grown Genovese basil, 12 egg yolks, a litre of milk and sugar and Bingo. Well, it would have been even better had our own hens laid the eggs, and had I not lost the stupid spindle - a silly plastic matchstick without which the glamorous chrome Le Glacier does not work. Anyway, thank God for hand churning.

2 Comments:

OpenID Julian Merrow-Smith said...

And it was delicious

6:28 PM  
Anonymous Barbara M said...

And it sounds more appetising than scallops with Horlicks foam ...;))

6:19 PM  

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