strawberry and basil ice
Take 500g Fraises de Carpentras, varieté Clery, some home grown Genovese basil, 12 egg yolks, a litre of milk and sugar and Bingo. Well, it would have been even better had our own hens laid the eggs, and had I not lost the stupid spindle - a silly plastic matchstick without which the glamorous chrome Le Glacier does not work. Anyway, thank God for hand churning.
posted by ruth at 9:37 PM
2 Comments:
And it was delicious
And it sounds more appetising than scallops with Horlicks foam ...;))
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