Sunday, November 02, 2008

Green Tomato Chutney

The green tomato chutney with Julian's special improvised recipe is all bottled up and waiting for its Postcard From Provence Christmas label. We tested it out with Corsican Ewe's cheese, a banon sec goat's cheese, and an organic camembert accompanied by the last garden salad. Yum.

Meanwhile the world waits with bated breath for a glimpse of hope. Here are "Tobias Wolf and others on the Bush legacy.

green tomato chutney


Post a Comment

<< Home