Spring harvest

This has to be my favourite day of the year! Not only did I buy my first peas and broad beans 'du pays' (who needs sugar?), but Sebastian passed by with fresh morel mushrooms. And I mean FRESH. All to be enjoyed alongside a red label chicken, some Grenaille potatoes, baby carrots, some asparagus tips, and a summer truffle, maybe with a little tarragon (knowing Julian) .....oh and then there are the floral smelling gariguette strawberries to enjoy with tomorrow morning's muesli!

La bonne saison est arrivée!